Stories from a plant-based kitchen.

Can a plant-based diet help with weight loss? An honest look at how whole-food plant eating supports weight management — and the traps to watch out…

An easy homemade plant-based granola recipe — naturally sweetened, packed with oats, nuts and seeds, and endlessly customisable. Crunchy clusters every time.

Easy vegan breakfast ideas for busy mornings — from overnight oats and tofu scramble to smoothie bowls and avocado toast, plus quick make-ahead tips.

An easy vegan pancakes recipe for light, fluffy results every time — no eggs or dairy needed. Simple ingredients, a step-by-step method and topping ideas.

Learn how to make the perfect açaí bowl at home — the ingredients, a simple step-by-step method, the best toppings, and tips for a thick, spoonable…

The essential vegan kitchen staples worth stocking — from nutritional yeast and aquafaba to tahini, miso and flax — plus how to use each one.

The spice behind our name — discover what cardamom is, what it tastes like, its health benefits, and how to use it in chai, curries, baking…

What is açaí? Discover where this Amazonian berry comes from, what it tastes like, its antioxidant health benefits, and the best ways to enjoy an açaí…

Oat vs soy vs almond vs coconut milk — how the most popular plant-based milks compare on protein, calories, taste and coffee, so you can pick…

A complete guide to vegan protein — the best plant-based sources, how much protein per serving, and easy ways to get enough on a plant-based diet.